Soy Protein

Properties, Health Effects & Research Advances

Buch | Hardcover

155 Seiten

2017
Nova Science Publishers Inc (Verlag)
978-1-5361-2072-1 (ISBN)

Artikel merken

Soy protein is abundantly present in soybeans, which have in the past been termed as wonder beans. Soy flour, soy protein concentrate and soy protein isolate can be extracted from soybeans after removing the oil components. After the removal of oil components, one can use protein components as milk, paneer, cheese and sauce. The best feature of soybean is that it possesses medicinal properties, and hence can be consumed as a main course for nutrients and sustenance. Consumption of soy-based products is also helpful in reducing the chances of several hormone dependent diseases such as cancer, osteoporosis, cardiovascular disease and menopausal symptoms. Additionally, soybean can be used to prepare bioplastics and biofibres. The book contains ten chapters and is written so as to give the readers the multiple benefits of soy protein as food. This book also discusses the properties of edible soy protein films, with special emphasis on their mechanical properties; these mechanical properties can be determined experimentally. Theoretically, the mechanical properties of soy protein film can be determined by a statistical tool known as the Response Surface Methodology (RSM). The basic concept of RSM is discussed in one of the chapter of this book. The reader will benefit greatly by reading this book.

Soybean in India: At a Glance; Value Addition in Soya Bean: Production of Soya Sauce; Biological Effects of Soy Protein & Isoflavones: A Review; Modified & Unmodified Soy Protein: A Versatile Protein Supplement; Applications of Soy Protein in Medicine; The Role of Soy & Its Products in Cancer; Soybean as an Antimicrobial Film; The Molecular Weight & Processing of Edible Soy Protein Films; Electrospun Fibrous Matrices of Soy Protein & Their Applications; An Introductory Concept of Response Surface Methodology to Determine the Theoretical Mechanical Properties of Soy Protein Film; Index.

Erscheinungsdatum	21.07.2017
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	442 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-5361-2072-3 / 1536120723
ISBN-13	978-1-5361-2072-1 / 9781536120721
Zustand	Neuware