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Lebensmitteltechnologie

Food Forensics
Stable Isotopes as a Guide to Authenticity and Origin
von James F. Carter; Lesley A. Chesson
Buch | Hardcover
2017 | Crc Press Inc
ISBN: 9781498741729
CHF 299,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Starch
Metabolism and Structure
von Yasunori Nakamura
Buch | Softcover
2016 | Springer Verlag, Japan
ISBN: 9784431561965
CHF 224,65 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Polyphenolics
Food Sources, Biochemistry & Health Benefits
von Patricia Clark
Buch | Softcover
2017 | Nova Science Publishers Inc
ISBN: 9781536107098
CHF 195,80 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Gluten-Free Ancient Grains
Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
von John R.N. Taylor; Joseph Awika
Buch | Hardcover
2017 | Woodhead Publishing Ltd
ISBN: 9780081008669
CHF 224,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen