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Lebensmitteltechnologie

An empty plate
Why we are losing the battle for our food system, why it matters, and how we can win it back
von Tracey Ledger
Buch | Softcover
2016 | Jacana Media (Pty) Ltd
ISBN: 9781431424238
CHF 26,10 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Water-Food-Energy Nexus
Processes, Technologies, and Challenges
von I. M. Mujtaba; R. Srinivasan; N. O. Elbashir
Buch | Softcover
2017 | CRC Press
ISBN: 9781138746077
CHF 169,30 (inkl. MwSt)
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  • Versand in 10-20 Tagen
A Sweet History
von Virginia C Johnson
Buch | Hardcover
2021 | History Pr
ISBN: 9781540248985
CHF 0,55 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
The World's Rarest Foods and Why We Need to Save Them
von DAN SALADINO
Buch | Hardcover
2022 | Farrar, Straus and Giroux
ISBN: 9780374605322
CHF 39,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Safety
A Practical and Case Study Approach
von Richard J. Marshall
Buch | Hardcover
2006 | Springer-Verlag New York Inc.
ISBN: 9780387335094
CHF 339,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Wine Microbiology
Practical Applications and Procedures
von Kenneth C. Fugelsang; Charles G. Edwards
Buch | Hardcover
2006 | Springer-Verlag New York Inc.
ISBN: 9780387333410
CHF 149,75 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Food Safety Culture
Creating a Behavior-Based Food Safety Management System
von Frank Yiannas
Buch | Hardcover
2008 | Springer-Verlag New York Inc.
ISBN: 9780387728667
CHF 179,70 (inkl. MwSt)
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  • Versand in 10-14 Tagen