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Lebensmitteltechnologie

Technology, Role in Food Science and Emerging Applications
von Shaun Lynch
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2016 | Nova Science Publishers
ISBN: 9781634854757
269,94 €
(CHF 259,95) (inkl. MwSt)
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Production, Consumption and Health Benefits
von Daphne Simmons
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2016 | Nova Science Publishers
ISBN: 9781634840798
295,33 €
(CHF 288,50) (inkl. MwSt)
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von K.R. Aneja; Anil K Sharma; Chetan Sharma
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2016 | Nova Science Publishers
ISBN: 9781634846790
350,63 €
(CHF 339,95) (inkl. MwSt)
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Priorities for Science and Policy Under Global Change
von Tilahun Amede; Christopher Auricht; Jean-Marc..
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2019 | Taylor and Francis
ISBN: 9781317332268
51,27 €
(CHF 49,95) (inkl. MwSt)
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Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
von Leonel Pereira
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2017 | Nova Science Publishers
ISBN: 9781634855341
307,48 €
(CHF 299,95) (inkl. MwSt)
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Chemistry, Processing and Health Benefits
von Augusta Caligiani
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2016 | Nova Science Publishers
ISBN: 9781634857116
308,14 €
(CHF 299,95) (inkl. MwSt)
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Polyphenols in Plants
Isolation, Purification and Extract Preparation
von Ronald Ross Watson
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2018 | Auflage: 2 | Elsevier Science
ISBN: 9780128137697
131,00 €
(CHF 127,95) (inkl. MwSt)
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Red Beet Biotechnology
Food and Pharmaceutical Applications
von Bhagyalakshmi Neelwarne
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2012 | Springer US
ISBN: 9781461434580
106,99 €
(CHF 104,50) (inkl. MwSt)
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