Official Methods for Determination of trans Fat, Second Edition

Magdi M. Mossoba, John Kramer (Herausgeber)

Buch | Softcover

63 Seiten

2010 | 2nd edition
American Oil Chemists' Society (Verlag)
978-1-893997-72-1 (ISBN)

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This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.

Magdi Mossoba and John Kramer

Introduction. Structure and Occurrence of trans Fatty Acids. Capillary Gas Chromatography. Official Methods. Fourier-Transform Infrared Spectroscopy.

Erscheint lt. Verlag	25.2.2010
Verlagsort	Champaign
Sprache	englisch
Maße	152 x 229 mm
Gewicht	130 g
Themenwelt	Naturwissenschaften ► Biologie
	Naturwissenschaften ► Chemie ► Analytische Chemie
	Technik ► Lebensmitteltechnologie
ISBN-10	1-893997-72-3 / 1893997723
ISBN-13	978-1-893997-72-1 / 9781893997721
Zustand	Neuware