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Lebensmitteltechnologie

The Craft, Culture, and Ethos of Brewing, Portable Documents
von Charles W. Bamforth
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2010 | Auflage: 1 | Pearson Education
ISBN: 9780132311885
14,26 €
(CHF 13,90) (inkl. MwSt)
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Soils for Fine Wines
von Robert E. White
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2003 | Oxford University Press
ISBN: 9780198032342
119,69 €
(CHF 116,90) (inkl. MwSt)
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Citrus Essential Oils
Flavor and Fragrance
von Masayoshi Sawamura
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2011 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118074381
122,99 €
(CHF 119,95) (inkl. MwSt)
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Organic Production and Food Quality
A Down to Earth Analysis
von Robert Blair
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2011 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118244982
203,99 €
(CHF 199,30) (inkl. MwSt)
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Salmonella
A Practical Approach to the Organism and its Control in Foods
von Chris Bell; Alec Kyriakides
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2008 | Auflage: 1 | John Wiley & Sons
ISBN: 9780470999448
122,99 €
(CHF 119,95) (inkl. MwSt)
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White Roses on the Floor of Heaven
Nature and Flower Imagery in Latter-Day Saints Women's Literature, 1880-1920
von Susanna Morrill
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2006 | Taylor and Francis
ISBN: 9781135513641
59,11 €
(CHF 57,75) (inkl. MwSt)
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Peanuts
Genetics, Processing, and Utilization
von Thomas Stalker; Richard F. Wilson
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9781630670399
125,00 €
(CHF 119,95) (inkl. MwSt)
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Marine Protists
Diversity and Dynamics
von Susumu Ohtsuka; Toshinobu Suzaki; Takeo Horiguchi;..
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2015 | Springer Tokyo
ISBN: 9784431551300
213,99 €
(CHF 208,95) (inkl. MwSt)
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Priorities for Science and Policy Under Global Change
von Tilahun Amede; Christopher Auricht; Jean-Marc..
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2019 | Taylor and Francis
ISBN: 9781317332268
51,34 €
(CHF 49,95) (inkl. MwSt)
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Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
von Leonel Pereira
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2017 | Nova Science Publishers
ISBN: 9781634855341
304,05 €
(CHF 296,95) (inkl. MwSt)
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What You Don't Know About What You Eat
von Harvey Blatt
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2011 | The MIT Press
ISBN: 9780262268653
50,74 €
(CHF 49,55) (inkl. MwSt)
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