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Lebensmitteltechnologie

Edible Oleogels
Structure and Health Implications
von Nissim Garti; Alejandro G. Marangoni
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2018 | Auflage: 2 | Elsevier Science
ISBN: 9780128142714
175,00 €
(CHF 169,95) (inkl. MwSt)
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Gluten-Free Baked Products
von William A Atwell; Jeffery L Casper
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128123676
128,00 €
(CHF 124,95) (inkl. MwSt)
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Ohio's Craft Beers
von Paul L. Gaston
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2016 | The Kent State University Press
ISBN: 9781631011955
17,74 €
(CHF 17,30) (inkl. MwSt)
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Fruits, Vegetables, and Herbs
Bioactive Foods in Health Promotion
von Victor R Preedy; Ronald Ross Watson
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128029893
118,00 €
(CHF 115,25) (inkl. MwSt)
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Chemical and Bioprocess Engineering
Fundamental Concepts for First-Year Students
von Sudhir K. Sastry; Ricardo Simpson
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2013 | Springer New York
ISBN: 9781461491262
64,23 €
(CHF 62,75) (inkl. MwSt)
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Lactose-Derived Prebiotics
A Process Perspective
von Raul Conejeros; Cecilia Guerrero; Andres Illanes;..
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128027455
150,00 €
(CHF 146,55) (inkl. MwSt)
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Norovirus
Features, Detection, and Prevention of Foodborne Disease
von Martin C.W. Chan; Paul K S Chan; Hoi Shan Kwan
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128041949
57,95 €
(CHF 56,60) (inkl. MwSt)
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Global Foodscapes
Oppression and resistance in the life of food
von Alistair Fraser
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2016 | Taylor and Francis
ISBN: 9781317274865
51,03 €
(CHF 49,85) (inkl. MwSt)
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Flax
The genus Linum
von Alister D. Muir; Neil D. Westcott
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2003 | CRC Press
ISBN: 9780203437506
125,74 €
(CHF 122,85) (inkl. MwSt)
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How to Prevent Food Poisoning
A Practical Guide to Safe Cooking, Eating, and Food Handling
von Elizabeth Scott; Paul Sockett
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2008 | Auflage: 1 | Turner Publishing Company
ISBN: 9780470347195
16,99 €
(CHF 16,60) (inkl. MwSt)
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Resistant Starch
Sources, Applications and Health Benefits
von Yong-Cheng Shi; Clodualdo C. Maningat
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2013 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118528730
187,99 €
(CHF 179,95) (inkl. MwSt)
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Food Safety Management
Implementing a Food Safety Program in a Food Retail Business
von Hal King
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2013 | Springer New York
ISBN: 9781461462057
69,54 €
(CHF 67,90) (inkl. MwSt)
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Olive Oil Sensory Science
von Erminio Monteleone; Susan Langstaff
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2013 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118332498
152,99 €
(CHF 149,45) (inkl. MwSt)
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Membrane Processing
Dairy and Beverage Applications
von A. Y. Tamime
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2012 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118457047
159,99 €
(CHF 156,30) (inkl. MwSt)
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