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Lebensmitteltechnologie

Edible Inventions
Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
von Kathy Ceceri
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2016 | Maker Media, Inc
ISBN: 9781680452075
14,72 €
(CHF 14,35) (inkl. MwSt)
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Residue Reviews
Residues of Pesticides and Other Contaminants in the Total Environment
von Francis A. Gunther
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2012 | Springer New York
ISBN: 9781461254737
115,04 €
(CHF 112,35) (inkl. MwSt)
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Non-Bovine Milk and Milk Products
von Konstantinos Papadimitriou; Effie Tsakalidou
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128033623
129,00 €
(CHF 125,95) (inkl. MwSt)
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Food Systems Governance
Challenges for justice, equality and human rights
von Amanda Kennedy; Jonathan Liljeblad
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2016 | Taylor and Francis
ISBN: 9781317380719
55,86 €
(CHF 54,55) (inkl. MwSt)
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Brewing in Dorset
von Mike Bone; Tim Edgell
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2016 | Amberley Publishing
ISBN: 9781445657325
14,99 €
(CHF 14,65) (inkl. MwSt)
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Food Safety
A Roadmap to Success
von Gary Ades; Ken Leith; Patti Leith
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128031056
71,95 €
(CHF 69,95) (inkl. MwSt)
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Fresh-Cut Fruits and Vegetables
Technology, Physiology, and Safety
von Sunil Pareek
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2016 | CRC Press
ISBN: 9781315353098
231,36 €
(CHF 225,95) (inkl. MwSt)
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Stakeholder Approach to Managing Food
Local, National, and Global Issues
von Robert J. Angell; Martin K. Hingley; Adam..
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2016 | Taylor and Francis
ISBN: 9781317186557
173,51 €
(CHF 169,50) (inkl. MwSt)
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The Glycemic Index
Applications in Practice
von Cyprus) Philippou Elena (University of Nicosia
eBook Download (EPUB)
2016 | CRC Press
ISBN: 9781315354491
58,71 €
(CHF 57,35) (inkl. MwSt)
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Extrusion Processing Technology
Food and Non-Food Biomaterials
von Jean-Marie Bouvier; Osvaldo H. Campanella
eBook Download (PDF)
2014 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118541777
160,99 €
(CHF 157,25) (inkl. MwSt)
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Hydrogenation of Fats and Oils
Theory and Practice
von Jerry W. King; Gary R. List
eBook Download (EPUB)
2015 | Auflage: 2 | Elsevier Science
ISBN: 9780128043493
180,00 €
(CHF 175,85) (inkl. MwSt)
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