Polyphenolics

Food Sources, Biochemistry & Health Benefits

Buch | Softcover

132 Seiten

2017
Nova Science Publishers Inc (Verlag)
978-1-5361-0709-8 (ISBN)

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Polyphenolic compounds are part of a division of secondary metabolites with high antioxidant capacity, found naturally in most edible and inedible plants. These compounds are responsible for pigmentation and plants defense of pathogens agents. Its molecular structure includes phenolic hydroxyl groups and aromatic rings. Polyphenols are increasingly studied because of the benefits to human health, introducing the ability to eliminate free radicals generated by oxidation, reducing risk of cancer, anti-aging, anti-diabetic, among others. This book provides new research on food sources of polyphenolic compounds, and their biochemistry and health benefits.

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Erscheinungsdatum	06.01.2017
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	418 g
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-5361-0709-3 / 1536107093
ISBN-13	978-1-5361-0709-8 / 9781536107098
Zustand	Neuware