Polyphenolics
Food Sources, Biochemistry & Health Benefits
Seiten
2017
Nova Science Publishers Inc (Verlag)
978-1-5361-0709-8 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-5361-0709-8 (ISBN)
Polyphenolic compounds are part of a division of secondary metabolites with high antioxidant capacity, found naturally in most edible and inedible plants. These compounds are responsible for pigmentation and plants defense of pathogens agents. Its molecular structure includes phenolic hydroxyl groups and aromatic rings. Polyphenols are increasingly studied because of the benefits to human health, introducing the ability to eliminate free radicals generated by oxidation, reducing risk of cancer, anti-aging, anti-diabetic, among others. This book provides new research on food sources of polyphenolic compounds, and their biochemistry and health benefits.
For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=60654
| Erscheinungsdatum | 06.01.2017 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 155 x 230 mm |
| Gewicht | 418 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-5361-0709-3 / 1536107093 |
| ISBN-13 | 978-1-5361-0709-8 / 9781536107098 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
