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Lebensmitteltechnologie

Global Foodscapes
Oppression and resistance in the life of food
von Alistair Fraser
eBook Download (PDF)
2016 | Taylor and Francis
ISBN: 9781317274865
50,91 €
(CHF 49,70) (inkl. MwSt)
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Lactose-Derived Prebiotics
A Process Perspective
von Raul Conejeros; Cecilia Guerrero; Andres Illanes;..
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128027455
150,00 €
(CHF 146,55) (inkl. MwSt)
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Taurine in Health and Disease
von Ryan J. Huxtable; Dietrich Michalk
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2013 | Springer US
ISBN: 9781489914712
165,34 €
(CHF 159,95) (inkl. MwSt)
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Cooking for the Sensitive Gut
von Dr. Joan; Ransley Dr. Nick; Read
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2016 | Pavilion Books
ISBN: 9781910904671
17,67 €
(CHF 17,25) (inkl. MwSt)
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Chemical and Bioprocess Engineering
Fundamental Concepts for First-Year Students
von Sudhir K. Sastry; Ricardo Simpson
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2013 | Springer New York
ISBN: 9781461491262
63,75 €
(CHF 62,25) (inkl. MwSt)
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Residue Reviews
Residues of Pesticides and Other Contaminants in the Total Environment
von Francis A. Gunther; Jane Davies Gunther
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2012 | Springer New York
ISBN: 9781461261858
57,15 €
(CHF 55,80) (inkl. MwSt)
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Fruits, Vegetables, and Herbs
Bioactive Foods in Health Promotion
von Victor R Preedy; Ronald Ross Watson
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128029893
118,00 €
(CHF 115,25) (inkl. MwSt)
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Soft Drinks Companion
A Technical Handbook for the Beverage Industry
von Maurice Shachman
eBook Download (PDF)
2004 | Auflage: 1 | CRC Press
ISBN: 9780203492123
237,12 €
(CHF 229,95) (inkl. MwSt)
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Milk and Dairy Products in Human Nutrition
Production, Composition and Health
von Young W. Park; George F. W. Haenlein
eBook Download (EPUB)
2013 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118534205
216,99 €
(CHF 209,95) (inkl. MwSt)
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Improving Import Food Safety
von Wayne Ellefson; Darryl Sullivan; Lorna Zach
eBook Download (EPUB)
2012 | Auflage: 1 | Wiley
ISBN: 9781118464274
193,99 €
(CHF 189,50) (inkl. MwSt)
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