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Ergebnisse zu
Lebensmitteltechnologie

Health Aspects
von Croatia) Zdolec Nevijo (University of Zagreb
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2017 | CRC Press
ISBN: 9781315352831
58,63 €
(CHF 57,25) (inkl. MwSt)
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Climate Change and Food Security
Africa and the Caribbean
von Elizabeth Thomas Hope
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2016 | Taylor and Francis
ISBN: 9781315469713
56,50 €
(CHF 55,20) (inkl. MwSt)
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Nanotechnology in Nutraceuticals
Production to Consumption
von Yashwant Pathak; Shampa Sen
eBook Download (PDF)
2016 | CRC Press
ISBN: 9781498721899
321,71 €
(CHF 309,95) (inkl. MwSt)
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Urban Food Planning
Seeds of Transition in the Global North
von Rositsa T. Ilieva
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2016 | Taylor and Francis
ISBN: 9781317331698
56,16 €
(CHF 54,85) (inkl. MwSt)
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Edible Inventions
Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
von Kathy Ceceri
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2016 | Maker Media, Inc
ISBN: 9781680452051
14,73 €
(CHF 14,35) (inkl. MwSt)
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Campylobacter
Features, Detection, and Prevention of Foodborne Disease
von Gunter Klein
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128036495
57,95 €
(CHF 56,60) (inkl. MwSt)
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Food Consumption in the City
Practices and patterns in urban Asia and the Pacific
von Suren Erkman; Marlyne Sahakian; Czarina Saloma
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2016 | Taylor and Francis
ISBN: 9781317310518
56,08 €
(CHF 54,75) (inkl. MwSt)
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Stakeholder Approach to Managing Food
Local, National, and Global Issues
von Robert J. Angell; Martin K. Hingley; Adam..
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2016 | Taylor and Francis
ISBN: 9781317186540
172,13 €
(CHF 168,15) (inkl. MwSt)
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Inulin-Type Fructans
Functional Food Ingredients
von Belgium) Roberfroid Brussels Marcel (Universit¿..
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2004 | Auflage: 1 | CRC Press
ISBN: 9780203504932
140,28 €
(CHF 136,95) (inkl. MwSt)
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Food Structure and Moisture Transfer
A Modeling Approach
von Valérie Guillard; Claire Bourlieu; Nathalie Gontard
eBook Download (PDF)
2013 | Springer New York
ISBN: 9781461463429
53,49 €
(CHF 52,25) (inkl. MwSt)
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