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Lebensmitteltechnologie

Residue Reviews
Reviews of Environmental Contamination and Toxicology
von Francis A. Gunther; Jane Davies Gunther
eBook Download (PDF)
2012 | Springer New York
ISBN: 9781461251323
113,72 €
(CHF 109,95) (inkl. MwSt)
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Residue Reviews
Residues of Pesticides and Other Contaminants in the Total Environment
von Francis A. Gunther; Jane Davies Gunther
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2012 | Springer New York
ISBN: 9781461257097
57,78 €
(CHF 56,45) (inkl. MwSt)
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Foodborne Viral Pathogens
von Grant S. Hansman; Natalie E. Netzler; Peter A...
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2016 | CRC Press
ISBN: 9781315392295
231,13 €
(CHF 225,80) (inkl. MwSt)
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Edible Mushrooms
Chemical Composition and Nutritional Value
von Pavel Kalac
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128045022
89,95 €
(CHF 87,85) (inkl. MwSt)
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Case Studies of Outbreaks in the Agri-Food Industries
von Louise Manning; Jan Mei Soon; Carol A. Wallace
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2016 | CRC Press
ISBN: 9781482208283
306,27 €
(CHF 299,20) (inkl. MwSt)
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Residue Reviews
Reviews of Environmental Contamination and Toxicology
von Francis A. Gunther
eBook Download (PDF)
2012 | Springer New York
ISBN: 9781461251408
92,13 €
(CHF 89,95) (inkl. MwSt)
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Food Security, Gender and Resilience
Improving Smallholder and Subsistence Farming
von Kimberly L. Bothi; Leigh Brownhill; Gordon M...
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2016 | Taylor and Francis
ISBN: 9781317596585
56,19 €
(CHF 54,90) (inkl. MwSt)
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Liquid Materialities
A History of Milk, Science and the Law
von Peter Atkins
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2016 | Taylor and Francis
ISBN: 9781317104797
64,26 €
(CHF 62,75) (inkl. MwSt)
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Protein Byproducts
Transformation from Environmental Burden Into Value-Added Products
von Gurpreet Singh Dhillon
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128026113
143,00 €
(CHF 139,70) (inkl. MwSt)
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Liquid Materialities
A History of Milk, Science and the Law
von Peter Atkins
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2016 | Taylor and Francis
ISBN: 9781317104803
63,52 €
(CHF 61,95) (inkl. MwSt)
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Genes, Trade, and Regulation
The Seeds of Conflict in Food Biotechnology
von Thomas Bernauer
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2016 | Princeton University Press
ISBN: 9781400880133
26,99 €
(CHF 26,35) (inkl. MwSt)
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Gums and Stabilisers for the Food Industry 18
Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
von UK) Phillips Glyn O (Phillips Hydrocolloids Research..
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2016 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782623830
169,99 €
(CHF 165,95) (inkl. MwSt)
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