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Ergebnisse zu
Lebensmitteltechnologie

Foodborne Viral Pathogens
von Grant S. Hansman; Natalie E. Netzler; Peter A...
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2016 | CRC Press
ISBN: 9781315392295
228,23 €
(CHF 219,95) (inkl. MwSt)
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Health Aspects
von Croatia) Zdolec Nevijo (University of Zagreb
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2017 | CRC Press
ISBN: 9781315352831
58,37 €
(CHF 56,95) (inkl. MwSt)
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Nanotechnology in Nutraceuticals
Production to Consumption
von Yashwant Pathak; Shampa Sen
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2016 | CRC Press
ISBN: 9781498721899
319,17 €
(CHF 309,95) (inkl. MwSt)
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Love Kombucha
von Melanie Millin
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2016 | Pavilion Books
ISBN: 9781911216094
15,49 €
(CHF 15,10) (inkl. MwSt)
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Urban Food Planning
Seeds of Transition in the Global North
von Rositsa T. Ilieva
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2016 | Taylor and Francis
ISBN: 9781317331698
54,94 €
(CHF 53,65) (inkl. MwSt)
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Nutrition and Enhanced Sports Performance
Muscle Building, Endurance, and Strength
von Debasis Bagchi; Sreejayan Nair; Chandan K. Sen
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2018 | Auflage: 2 | Elsevier Science
ISBN: 9780128139233
175,00 €
(CHF 169,95) (inkl. MwSt)
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Food Sources, Potential Role in Human Health and Antioxidant Effects
von Edmund Brewer
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2016 | Nova Science Publishers
ISBN: 9781634856645
164,96 €
(CHF 159,95) (inkl. MwSt)
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