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Ergebnisse zu
Lebensmitteltechnologie

von UK) Lazidis Aris (University of Birmingham; UK)..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019057
164,99
(CHF 159,95) (inkl. MwSt)
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von Basanta Kumara Behera; Pramod Kumar Rout;..
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2019 | Springer Singapore
ISBN: 9789813298002
149,79
(CHF 146,30) (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Novara Ph.D. (Universita del Piemonte Orientale Matteo..
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2019 | CRC Press
ISBN: 9780429807244
275,18
(CHF 268,85) (inkl. MwSt)
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von BE) Astley Sian (EuroFIR AISBL
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160875
199,99
(CHF 195,35) (inkl. MwSt)
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Researching a Topic with Many Meanings
von Alizon Draper; Ulla Gustafsson; Rebecca O'Connell;..
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2019 | Taylor and Francis
ISBN: 9780429759970
43,53
(CHF 42,50) (inkl. MwSt)
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Exploiting Targeted Delivery for Improved Health
von Canada) Brooks Marianne Su-Ling (Dalhousie..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788017367
239,99
(CHF 229,95) (inkl. MwSt)
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The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
von Doctor Catherine Donnelly
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2019 | Chelsea Green Publishing
ISBN: 9781603587860
24,99
(CHF 24,40) (inkl. MwSt)
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Molecular, Cellular, and Nutritional Aspects Applications to Humans
von Dominique Meynial-Denis
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2019 | CRC Press
ISBN: 9780429531972
58,89
(CHF 57,50) (inkl. MwSt)
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Pleasure, Wellbeing and Consumption
von Wided Batat
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2019 | Taylor and Francis
ISBN: 9781351182195
53,38
(CHF 52,15) (inkl. MwSt)
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From Molecular Mechanisms to Dietary Recommendations
von Brazil) Moreno Fernando Salvador (University of Sao..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788016506
239,99
(CHF 229,95) (inkl. MwSt)
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Rules, Tools and Networks
von Anna Davies
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2019 | Auflage: 1 | Policy Press
ISBN: 9781447349839
23,99
(CHF 23,40) (inkl. MwSt)
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