Health Claims and Food Labelling (eBook)

BE) Astley Sian (EuroFIR AISBL (Herausgeber)

eBook Download: EPUB

2019
204 Seiten
Royal Society of Chemistry (Verlag)
978-1-83916-087-5 (ISBN)

Infos

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future.

Autor

Siân Astley has worked extensively with individuals and organisations throughout Europe from a variety of disciplines and is author of more than 300 popular science articles for magazines and trade publications as well as 27 peer-reviewed papers. She was awarded her Diploma in Science Communication in 2009 (Birkbeck University of London), after 14 years as a bench-scientist. Dr Astley was the European Communications Manager for the Institute of Food Research in Norwich (UK) until April 2012. Currently, she is a Senior Research and the Communications Manager for the European Food Information Resource (EuroFIR AISBL), an independent science communicator, and an editor for Food Chemistry.

Inhalt

European Food Information Regulations: Recent Developments; Impact of Health Claims Regulations on the Food Industry and Future Innovation Potential; Supporting the European Food Industry to Meet Nutrient Labelling Regulations; Health Claims Regulation: Opportunities and Challenges in Europe; Use of Nutrition and Health Claims and Symbols on Prepacked Foods in Europe: From Consumer Exposure to Public Health Implications; Measuring the Effects of Health Claims and Symbols: The CLYMBOL Methodological Toolbox; Food Allergen Labelling Regulation; The Impact of "Labelling" on the Beliefs, Attitudes and Behaviours of Consumers with Food Allergy: A Multilevel Perspective; Food Labelling Practices in North America: Canada and the USA; Supporting Food health Claims in New Zealand's Regulatory Environment; Latin American Food Labelling: Review and Recent Developments

Produkt-Details

• Erscheint lt. Verlag: 3.12.2019
• Reihe/Serie: ISSN
• Reihe/Serie: ISSN
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
• Themenwelt: Naturwissenschaften ► Chemie ► Technische Chemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Schlagworte: Astley • Audrey • Buttriss • Camila • Carolyn • Claims • Claire • Corvalán • dunn • Food • galvin • Godefroy • Health • Hieke • Igor • Judy • Katia • Labelling • lentz • Lister • Macháčková • Maria • merten • Mills • Pravst • pugh • Samuel • Sian • Sophie • Stephen
• ISBN-10: 1-83916-087-X / 183916087X
• ISBN-13: 978-1-83916-087-5 / 9781839160875