Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
von Hal King
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030447342
CHF 194,70 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Industrial Hemp
Food and Nutraceutical Applications
von Milica Pojic; Brijesh K Tiwari
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323909105
CHF 199,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Anthocyanins
Chemistry, Processing & Bioactivity
von Bin Li; Li Wang; Weibin Bai; Wei Chen; Fang Chen
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811670541
CHF 249,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
On the Pickle Trail
Learn the Extraordinary Art of Fermenting Vegetables
von Monish Gujral
Buch | Softcover
2022 | Penguin
ISBN: 9780143453710
CHF 25,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Food Industry 4.0
Unlocking Advancement Opportunities in the Food Manufacturing Sector
von Dr Wayne Martindale; Dr Linh Duong; Dr Sandeep..
Buch | Softcover
2022 | CABI Publishing
ISBN: 9781789248425
CHF 63,55 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Native Crops in Latin America
Biochemical, Processing, and Nutraceutical Aspects
von Ritva Repo-Carrasco-Valencia; Mabel Cristina Tomás
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367531409
CHF 309,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen