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Lebensmitteltechnologie

Adventures on the China Wine Trail
How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World
von Cynthia Howson; Pierre Ly
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2020 | Rowman & Littlefield Publishers
ISBN: 9781538133538
49,57 €
(CHF 48,40) (inkl. MwSt)
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The Philosophy of The Human Diet
von Carlo Alvaro
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2020 | Taylor and Francis
ISBN: 9781000037944
42,30 €
(CHF 41,30) (inkl. MwSt)
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Volume III: Biochemistry, Food Science, and Minor Crops
von James L. Brewster; H.D. Rabinowitch
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2020 | CRC Press
ISBN: 9781000709582
64,20 €
(CHF 62,70) (inkl. MwSt)
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An Illustrated History of Everything We Eat
von Giles Coren
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2018 | Dorling Kindersley Ltd
ISBN: 9780241431627
13,99 €
(CHF 13,65) (inkl. MwSt)
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Family Farming and the Future of the Marijuana Industry
von Ryan Stoa
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2018 | The MIT Press
ISBN: 9780262349567
71,52 €
(CHF 69,85) (inkl. MwSt)
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Hungarian Agricultural Miracle?
Sovietization and Americanization in a Communist Country
von Zsuzsanna Varga
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2020 | Lexington Books
ISBN: 9781793634368
192,63 €
(CHF 188,20) (inkl. MwSt)
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Processing, Properties, and Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2020 | Jenny Stanford Publishing
ISBN: 9781000093087
148,99 €
(CHF 145,55) (inkl. MwSt)
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Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
von Peter Koehler; Katharina A. Scherf; Herbert Wieser
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128217160
144,00 €
(CHF 139,95) (inkl. MwSt)
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Food Safety
Past, Present, and Predictions
von Darin Detwiler
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128182208
155,00 €
(CHF 149,95) (inkl. MwSt)
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Ricebean
Exploiting the Nutritional Potential of an Underutilized Legume
von Rajan Katoch
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2020 | Springer Singapore
ISBN: 9789811552939
96,29 €
(CHF 93,95) (inkl. MwSt)
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Feasting Wild
In Search of the Last Untamed Food
von Gina Rae La Cerva
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2020 | Greystone Books
ISBN: 9781771645348
27,99 €
(CHF 27,35) (inkl. MwSt)
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