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Lebensmitteltechnologie

Research and Development
von Parimelazhagan Thangaraj
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2020 | CRC Press
ISBN: 9781000058130
63,74 €
(CHF 62,25) (inkl. MwSt)
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Biotransformation and Analysis of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2020 | CRC Press
ISBN: 9781000760644
223,98 €
(CHF 218,80) (inkl. MwSt)
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von Balagopal Gopakumar; K. Gopakumar
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2020 | Narendra Publishing House
ISBN: 9781000170788
64,49 €
(CHF 62,95) (inkl. MwSt)
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A Guide to All Things Beer & How to Brew it Yourself
von John Shepherd
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2021 | Pen and Sword
ISBN: 9781526769985
19,05 €
(CHF 18,60) (inkl. MwSt)
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Innovations in Food Technology
Current Perspectives and Future Goals
von Charles Oluwaseun Adetunji; Pragya Mishra;..
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2020 | Auflage: 1 | Springer Singapore
ISBN: 9789811561214
255,73 €
(CHF 249,85) (inkl. MwSt)
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Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
von Megh R. Goyal; Junaid Ahmad Malik; Suvartan Ranvir
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2023 | Apple Academic Press
ISBN: 9781000781069
177,22 €
(CHF 169,95) (inkl. MwSt)
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Methods and Protocols
von Arnaud Bridier
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2018 | Springer New York
ISBN: 9781493990009
178,59 €
(CHF 174,45) (inkl. MwSt)
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Microbial Interventions and Molecular Advancements
von Natalia Cruz-Martins; Saher Islam; Jeyabalan..
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2023 | Apple Academic Press
ISBN: 9781000575835
160,20 €
(CHF 156,50) (inkl. MwSt)
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