Industrial Hemp

Food and Nutraceutical Applications

Milica Pojic, Brijesh K Tiwari (Herausgeber)

Buch | Softcover

398 Seiten

2022
Academic Press Inc (Verlag)
978-0-323-90910-5 (ISBN)

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Industrial Hemp: Food and Nutraceutical Applications is a comprehensive overview of different value chains for the industrial hemp industry. This excellent reference supports multi-disciplines and presents industrial hemp as a multi-purpose crop, with special attention paid to its food and nutraceutical applications. By combining and presenting multidisciplinary knowledge, readers will be introduced to recent progress in hemp production, processing, utilization and marketing. The book provides a systematic overview of alternative hemp applications, but also serves as a guide to the challenges needed for hemp revitalization to reach its fullness.

Dr Milica Pojić is a Principal Research Fellow at the Institute of Food Technology, University of Novi Sad, Serbia. Her research interests are in the area of new food product development and valorization of food by-products and alternative sustainable raw materials of plant origin. She coordinated several international and bilateral research projects in the area of novel food processing and formulation. Her research outputs include numerous peer-reviewed research publications, chapters, and two co-edited book. She is an editorial board member of two scientific journals: Food and Feed Research and Discover Food. Brijesh K Tiwari is a principal research officer at TEAGASC and adjunct Professor at University College Dublin, Ireland. He obtained his Master’s degree at the Central Food Technological Research Institute (India) in 2003, and his PhD at the University College of Dublin (Ireland) in 2009. He leads a team of 6 postdoctoral researchers/Research officers and 14 PhDs in the area of novel food processing technologies. His research output includes over 200 peer-reviewed research publications and over 100 book chapters. He has also co-edited 14 books and is a book series editor for IFST Advances in Food Science book series. He is currently the Editor-in-chief of the Journal of Food Processing and Preservation.

1. Perspectives of hemp cultivation 2. Hemp breeding and genetics 3. Hemp in agriculture 4. Nutritional and chemical composition of hemp seeds 5. Hemp proteins 6. Hemp seed oil and lipids 7. Nutraceutical potential of hemp 8. Hemp seed oil processing and technology 9. Hemp nutraceutical processing and technology 10. Hemp nutraceutical products and product properties 11. Hemp by-products 12. Hemp in animal feed applications 13. Regulatory aspects of hemp cultivation, processing and trade

Erscheinungsdatum	24.06.2022
Zusatzinfo	40 illustrations (20 in full color); Illustrations
Verlagsort	Oxford
Sprache	englisch
Maße	191 x 235 mm
Gewicht	450 g
Themenwelt	Technik ► Lebensmitteltechnologie
Themenwelt	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	0-323-90910-8 / 0323909108
ISBN-13	978-0-323-90910-5 / 9780323909105
Zustand	Neuware