Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

From Established Technologies to Advanced Innovations
von Cecile Le Floch-Fouere; Romain Jeantet; Luca..
eBook Download (EPUB)
2020 | CRC Press
ISBN: 9781351119481
59,18 €
(CHF 57,80) (inkl. MwSt)
  • Download sofort lieferbar
von Debasis Bagchi; Manashi Bagchi
eBook Download (PDF)
2020 | CRC Press
ISBN: 9780429795749
108,90 €
(CHF 106,40) (inkl. MwSt)
  • Download sofort lieferbar
Potato
Nutrition and Food Security
von Pinky Raigond; Brajesh Singh; Som Dutt; Swarup..
eBook Download (PDF)
2020 | Springer Singapore
ISBN: 9789811576621
171,19 €
(CHF 167,25) (inkl. MwSt)
  • Download sofort lieferbar
The Wine Lover's Guide to Geology
von Alex Maltman
eBook Download (EPUB)
2018 | Oxford University Press
ISBN: 9780190863302
35,94 €
(CHF 35,10) (inkl. MwSt)
  • Download sofort lieferbar
Quality Assurance in Analytical Chemistry
Training and Teaching
von Bernd W. Wenclawiak; Michael Koch; Evsevios..
eBook Download (PDF)
2010 | Auflage: 2 | Springer-Verlag
ISBN: 9783642136092
71,39 €
(CHF 69,75) (inkl. MwSt)
  • Download sofort lieferbar
Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
eBook Download (PDF)
2017 | Taylor and Francis
ISBN: 9781317203148
51,03 €
(CHF 49,85) (inkl. MwSt)
  • Download sofort lieferbar
Food Lipids
Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
eBook Download (PDF)
2017 | CRC Press
ISBN: 9781498744874
308,21 €
(CHF 299,95) (inkl. MwSt)
  • Download sofort lieferbar
Proteins in Food Processing
von Rickey Y. Yada
eBook Download (EPUB,PDF)
2017 | Auflage: 2 | Elsevier Science
ISBN: 9780081007297
275,00 €
(CHF 268,65) (inkl. MwSt)
  • Download sofort lieferbar
Fennema's Food Chemistry
von Srinivasan Damodaran; Kirk L. Parkin
eBook Download (PDF)
2017 | CRC Press
ISBN: 9781482208139
88,60 €
(CHF 86,55) (inkl. MwSt)
  • Download sofort lieferbar
Fruit and Vegetable Phytochemicals
Chemistry and Human Health, 2 Volumes
von Elhadi M. Yahia
eBook Download (EPUB)
2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119157977
325,99 €
(CHF 318,45) (inkl. MwSt)
  • Download sofort lieferbar
Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
eBook Download (PDF)
2018 | Bloomsbury Publishing
ISBN: 9781350056893
38,12 €
(CHF 37,20) (inkl. MwSt)
  • Download sofort lieferbar
Gastronomy and Food Science
von Charis M. Galanakis
eBook Download (EPUB,PDF)
2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128204382
155,00 €
(CHF 149,95) (inkl. MwSt)
  • Download sofort lieferbar