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Ergebnisse zu
Lebensmitteltechnologie

Food Proteins
Processing Applications
von Shuryo Nakai; H. Wayne Modler
Buch | Hardcover
2000 | Wiley-VCH Publishers Inc.,U.S.
ISBN: 9780471297857
CHF 329,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Animal Cell Technology: Basic & Applied Aspects
Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006
von Sanetaka Shirahata; Koji Ikura; Masaya Nagao;..
Buch | Hardcover
2009 | Springer-Verlag New York Inc.
ISBN: 9781402096457
CHF 449,35 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Amazonian Dark Earths
Origin Properties Management
von Johannes Lehmann; Dirse C. Kern; Bruno Glaser;..
Buch | Hardcover
2004 | Springer-Verlag New York Inc.
ISBN: 9781402018398
CHF 449,35 (inkl. MwSt)
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Living with Water
Targeting Quality in a Dynamic World
von Paul Pechan; Gert E. de Vries
Buch | Hardcover
2012 | Springer-Verlag New York Inc.
ISBN: 9781461437512
CHF 179,70 (inkl. MwSt)
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Food Justice
von Robert Gottlieb; Anupama Joshi
Buch | Softcover
2013 | MIT Press
ISBN: 9780262518666
CHF 39,95 (inkl. MwSt)
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Food Biopreservation
von Antonio Galvez; María José Grande Burgos; Rosario..
Buch | Softcover
2014 | Springer-Verlag New York Inc.
ISBN: 9781493920280
CHF 74,85 (inkl. MwSt)
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Where Am I Eating?
An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal"
von Kelsey Timmerman
Buch | Softcover
2014 | John Wiley & Sons Inc
ISBN: 9781118966525
CHF 25,60 (inkl. MwSt)
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Food Security in Australia
Challenges and Prospects for the Future
von Quentin Farmar-Bowers; Vaughan Higgins; Joanne..
Buch | Softcover
2014 | Springer-Verlag New York Inc.
ISBN: 9781489998033
CHF 195,95 (inkl. MwSt)
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Sugar
von Ben Richardson
Buch | Softcover
2015 | Polity Press
ISBN: 9780745680156
CHF 27,85 (inkl. MwSt)
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