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Lebensmitteltechnologie

von Peter Atkins; Tenna Jensen; Caroline Nyvang; Peter..
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2019 | Taylor and Francis
ISBN: 9780429958090
51,96 €
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Researching a Topic with Many Meanings
von Alizon Draper; Ulla Gustafsson; Rebecca O'Connell;..
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2019 | Taylor and Francis
ISBN: 9780429759970
43,89 €
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Handbook of Food Structure Development
von Fotis Spyropoulos; Aris Lazidis; Ian Norton
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019057
164,99 €
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Fish and Fishery Products Analysis
A Theoretical and Practical Perspective
von Saleena Mathew; Maya Raman; Manjusha Kalarikkathara..
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2019 | Springer Singapore
ISBN: 9789813295742
96,29 €
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Molecular, Cellular, and Nutritional Aspects Applications to Humans
von Dominique Meynial-Denis
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2019 | CRC Press
ISBN: 9780429531972
59,39 €
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During Food Processing, Cooking, and Aging
von Novara Ph.D. (Universita del Piemonte Orientale Matteo..
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2019 | CRC Press
ISBN: 9780429807244
279,36 €
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Why We Got It So Wrong On GMOs
von Lynas Mark Lynas
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2018 | Bloomsbury Publishing
ISBN: 9781472946959
12,37 €
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Nutritional Quality, Processing and Potential Health Benefits
von Maria Angeles Martin-Cabrejas
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788015721
229,99 €
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From Molecular Mechanisms to Dietary Recommendations
von Thomas Prates Ong; Fernando Salvador Moreno
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788016506
239,99 €
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