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Lebensmitteltechnologie

Inside Big Tech's Race for the Future of Food
von Chase Purdy
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2020 | Little, Brown Book Group
ISBN: 9780349420325
3,99 €
(CHF 3,90) (inkl. MwSt)
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Processing, Properties, and Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2020 | Jenny Stanford Publishing
ISBN: 9781000093100
148,77 €
(CHF 145,35) (inkl. MwSt)
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Production, Processing, and Functional Applications
von Chaleeda Borompichaichartkul; George Srzednicki
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2020 | CRC Press
ISBN: 9780429771439
225,25 €
(CHF 219,95) (inkl. MwSt)
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Superfood for Nutrition, Health and Medicine
von Madho Bisht; Nirmala Chongtham
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2020 | CRC Press
ISBN: 9781000202175
75,34 €
(CHF 73,60) (inkl. MwSt)
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Microbial Interventions and Molecular Advancements
von Natalia Cruz-Martins; Saher Islam; Jeyabalan..
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2023 | Apple Academic Press
ISBN: 9781000575804
157,26 €
(CHF 153,60) (inkl. MwSt)
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Quality Assurance in Analytical Chemistry
Training and Teaching
von Bernd W. Wenclawiak; Michael Koch; Evsevios..
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2010 | Auflage: 2 | Springer-Verlag
ISBN: 9783642136092
71,39 €
(CHF 69,75) (inkl. MwSt)
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Food Lipids
Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781498744874
308,14 €
(CHF 299,95) (inkl. MwSt)
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