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Lebensmitteltechnologie

Porosity
Establishing the Relationship between Drying Parameters and Dried Food Quality
von Mohammad U.H. Joardder; Azharul Karim; Chandan..
Buch | Softcover
2015 | Auflage: 1 | Springer International Publishing
ISBN: 9783319230443
CHF 74,85 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Protection and Security
Preventing and Mitigating Contamination during Food Processing and Production
von Shaun Kennedy
Buch | Hardcover
2016 | Woodhead Publishing Ltd
ISBN: 9781782422518
CHF 172,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Peppers
Harvesting Methods, Antioxidant Properties & Health Effects
von Beatrice Dawson
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634848398
CHF 219,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Global Foodscapes
Oppression and resistance in the life of food
von Alistair Fraser
Buch | Hardcover
2016 | Routledge
ISBN: 9781138192478
CHF 259,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Coffee
Production, Consumption & Health Benefits
von John L Massey
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634847148
CHF 368,85 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Retail Food Safety
von Jeffrey Farber; Jackie Crichton; O. Peter Jr. Snyder
Buch | Hardcover
2014 | Springer-Verlag New York Inc.
ISBN: 9781493915491
CHF 74,85 (inkl. MwSt)
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  • Versand in 10-15 Tagen
HACCP
von Dirk Ullmer
Buch | Softcover
2014 | Auflage: 1 | Behr's GmbH
ISBN: 9783954681525
CHF 74,15 (inkl. MwSt)
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  • Versand in 10-15 Tagen