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Lebensmitteltechnologie

Edible Fungi
Chemical Composition, Nutrition and Health Effects
von Dejan Stojković; Lillian Barros
Buch | Hardcover
2022 | Royal Society of Chemistry
ISBN: 9781839164019
CHF 277,55 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food and the Immune System
Molecular Mechanisms and Nutritional Relevance in Health and Disease
von Christopher Beermann
Buch | Hardcover
2022 | Springer International Publishing
ISBN: 9783031115226
CHF 209,70 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Industrial Hemp
Food and Nutraceutical Applications
von Milica Pojic; Brijesh K Tiwari
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323909105
CHF 199,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Palm Trees and Fruits Residues
Recent Advances for Integrated and Sustainable Management
von Mejdi Jeguirim; Besma Khiari; Salah Jellali
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128239346
CHF 252,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Native Crops in Latin America
Biochemical, Processing, and Nutraceutical Aspects
von Ritva Repo-Carrasco-Valencia; Mabel Cristina Tomás
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367531409
CHF 309,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Gluten-Free Brewing
Techniques, Processes, and Ingredients for Crafting Flavorful Beer
von Robert Keifer
Buch | Softcover
2022 | Brewers Publications
ISBN: 9781938469756
CHF 28,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
On the Pickle Trail
Learn the Extraordinary Art of Fermenting Vegetables
von Monish Gujral
Buch | Softcover
2022 | Penguin
ISBN: 9780143453710
CHF 25,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen