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Lebensmitteltechnologie

Handbook of Plum Fruit
Production, Postharvest Science, and Processing Technology
von Amir Gull; Gulzar Ahmad Nayik; Sajad Mohd Wani;..
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032062426
CHF 299,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Palm Trees and Fruits Residues
Recent Advances for Integrated and Sustainable Management
von Mejdi Jeguirim; Besma Khiari; Salah Jellali
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128239346
CHF 252,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811603228
CHF 194,70 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Ancient Wheats
von Nusret Zencirci; Hakan Ulukan; Faheem Shehzad..
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783031072840
CHF 239,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Tsukemono
Decoding the Art and Science of Japanese Pickling
von Ole G. Mouritsen; Klavs Styrbæk
Buch | Softcover
2022 | Springer International Publishing
ISBN: 9783030578640
CHF 41,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen