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Lebensmitteltechnologie

Water Wars

Privatization, Pollution, and Profit

von Vandana Shiva

Buch | Softcover

2016 | North Atlantic Books,U.S.

ISBN: 9781623170721

CHF 22,²⁰ (inkl. MwSt)

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Agro-Industrial Wastes as Feedstock for Enzyme Production

Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

von Gurpreet S. Dhillon; Surinder Kaur

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128023921

CHF 179,⁹⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

A Handbook for Sensory and Consumer-Driven New Product Development

Innovative Technologies for the Food and Beverage Industry

von Maurice O'Sullivan

Buch | Hardcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081003527

CHF 149,⁹⁵ (inkl. MwSt)

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Imagining Sustainable Food Systems

Theory and Practice

von Alison Blay-Palmer

Buch | Softcover

2016 | Routledge

ISBN: 9781138246874

CHF 94,²⁵ (inkl. MwSt)

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Slavery, Contested Heritage, and Thanatourism

von Graham M.S. Dann; A.V. Seaton

Buch | Hardcover

2016 | Routledge

ISBN: 9781138149281

CHF 235,⁶⁵ (inkl. MwSt)

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Fermentation

Effects on Food Properties

von Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z...

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199460

CHF 149,⁹⁵ (inkl. MwSt)

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Sensory Analysis for Food and Beverage Quality Control

A Practical Guide

von David Kilcast

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081014677

CHF 309,⁹⁵ (inkl. MwSt)

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Sustainable Food Systems

The Role of the City

von Robert Biel

Buch | Softcover

2016 | UCL Press

ISBN: 9781911307082

CHF 17,⁴⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Polyphenols

Food Sources, Bioactive Properties & Antioxidant Effects

von Dean T Cobb

Buch | Softcover

2016 | Nova Science Publishers Inc

ISBN: 9781536100426

CHF 184,⁹⁵ (inkl. MwSt)

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Marine Polysaccharides

Food Applications

von Vazhiyil Venugopal

Buch | Softcover

2016 | CRC Press

ISBN: 9781138198449

CHF 99,⁴⁵ (inkl. MwSt)

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Advances in Fruit Processing Technologies

von Sueli Rodrigues; Fabiano Andre Narciso Fernandes

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199453

CHF 169,³⁰ (inkl. MwSt)

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The Territorial Organization of Variety

Cooperation and competition in Bordeaux, Napa and Chianti Classico

von Jerry Patchell

Buch | Softcover

2016 | Routledge

ISBN: 9781138277090

CHF 57,⁶⁰ (inkl. MwSt)

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Food Policy in the United States

An Introduction

von Parke Wilde

Buch | Softcover

2018 | Routledge

ISBN: 9781138204003

CHF 79,⁹⁵ (inkl. MwSt)

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Agricultural Development and Food Security in Developing Nations

von Wayne G. Ganpat; Ronald Dyer; Wendy-Ann P. Isaac

Buch | Hardcover

2016 | IGI Global

ISBN: 9781522509424

CHF 339,⁹⁵ (inkl. MwSt)

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Tracing Pathogens in the Food Chain

von Stanley Brul; P M Fratamico; Thomas A. McMeekin

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081014790

CHF 299,⁹⁵ (inkl. MwSt)

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

von Sarah De Saeger

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081014943

CHF 269,⁹⁵ (inkl. MwSt)

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Food Markets

Consumer Perceptions, Government Regulations & Health Impacts

von Peggy Vaughn

Buch | Hardcover

2016 | Nova Science Publishers Inc

ISBN: 9781634857895

CHF 316,⁴⁵ (inkl. MwSt)

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Brewing in Nottinghamshire

von Keith Osborne

Buch | Softcover

2016 | Amberley Publishing

ISBN: 9781445661070

CHF 27,⁹⁰ (inkl. MwSt)

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Handbook of Herbs and Spices

von K. V. Peter

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081016268

CHF 318,⁶⁰ (inkl. MwSt)

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Lipid Oxidation

Challenges in Food Systems

von Amy S. Logan; Uwe Nienaber; Xiangqing (Shawn) Pan

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128102299

CHF 299,⁹⁵ (inkl. MwSt)

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