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Lebensmitteltechnologie

Vitamin E in Human Health
von Peter Weber; Marc Birringer; Jeffrey B. Blumberg;..
Buch | Hardcover
2019 | Springer International Publishing
ISBN: 9783030053147
CHF 224,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Kent’s Technology of Cereals
An Introduction for Students of Food Science and Agriculture
von Kurt A. Rosentrater; Anthony D Evers
Buch | Hardcover
2017 | Woodhead Publishing Ltd
ISBN: 9780081005293
CHF 221,00 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Citizenship
Food System Advocates in an Era of Distrust
von Ray A. Goldberg
Buch | Softcover
2018 | Oxford University Press Inc
ISBN: 9780190871819
CHF 49,55 (inkl. MwSt)
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Seafood Science
Advances in Chemistry, Technology and Applications
von Se-Kwon Kim
Buch | Softcover
2020 | CRC Press
ISBN: 9780367739959
CHF 79,95 (inkl. MwSt)
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The Drink That Shaped a Nation
von Julia J.S. Sarreal
Buch | Hardcover
2023 | University of California Press
ISBN: 9780520379275
CHF 139,65 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Food Preservatives
von Nicholas J. Russell; Grahame W. Gould
Buch | Softcover
2012 | Springer-Verlag New York Inc.
ISBN: 9781475710069
CHF 224,65 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Beginning to End Hunger
Food and the Environment in Belo Horizonte, Brazil, and Beyond
von M. Jahi Chappell
Buch | Hardcover
2018 | University of California Press
ISBN: 9780520293083
CHF 139,65 (inkl. MwSt)
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Microorganisms in Foods 8
Use of Data for Assessing Process Control and Product Acceptance
von International Commission on Microbiological..
Buch | Softcover
2016 | Springer-Verlag New York Inc.
ISBN: 9781489978158
CHF 269,60 (inkl. MwSt)
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