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Lebensmitteltechnologie

Varieties and Landraces
Cultural Practices and Traditional Uses
von Marney Pascoli Cereda; Olivier Francois Vilpoux
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780323900577
CHF 218,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Nutraceuticals
Sources, Processing Methods, Properties, and Applications
von Tariq Altalhi; Jorddy Neves Cruz; Inamuddin
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780443191930
CHF 175,00 (inkl. MwSt)
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Next Generation Nanochitosan
Applications in Animal Husbandry, Aquaculture and Food Conservation
von Charles Oluwaseun Adetunji; Daniel Ingo Hefft;..
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780323855938
CHF 269,95 (inkl. MwSt)
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Food Lipids
Sources, Health Implications, and Future Trends
von Jose M. Lorenzo; Paulo Eduardo Sichetti Munekata;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128233719
CHF 252,00 (inkl. MwSt)
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Craft Beers
Fortification, Processing, and Production
von Manju Nehra; Suresh Kumar Gahlawat; Nishant Grover
Buch | Softcover
2023 | CRC Press
ISBN: 9781032272566
CHF 95,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Starch Industries
Processes and Innovative Products in Food and Non-Food Uses
von Marney Pascoli Cereda; Olivier Francois Vilpoux
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780323908429
CHF 230,00 (inkl. MwSt)
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Lentils
Production, Processing Technologies, Products, and Nutritional Profile
von Jasim Ahmed; Muhammad Siddiq; Mark A. Uebersax
Buch | Hardcover
2023 | John Wiley & Sons Inc
ISBN: 9781119866893
CHF 269,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen