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Ergebnisse zu
Lebensmitteltechnologie

Pulse Foods
Processing, Quality and Nutraceutical Applications
von Brijesh K. Tiwari; Aoife Gowen; Brian McKenna
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128181843
CHF 232,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Fraud Prevention
Introduction, Implementation, and Management
von John W. Spink
Buch | Hardcover
2019 | Springer-Verlag New York Inc.
ISBN: 9781493996193
CHF 224,65 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Indian Agriculture Towards 2030
Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems
von Ramesh Chand; Pramod Joshi; Shyam Khadka
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811907654
CHF 59,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Asiatic Water Buffalo
A Sustainable and Healthy Red Meat Source
von Naveena B. Maheswarappa; Muthukumar Muthupalani;..
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811926181
CHF 194,70 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Hungry for Revolution
The Politics of Food and the Making of Modern Chile
von Joshua Frens-String
Buch | Softcover
2021 | University of California Press
ISBN: 9780520343375
CHF 0,50 (inkl. MwSt)
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  • Versand in 10-15 Tagen