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Lebensmitteltechnologie

von Louise Nelson Dyble; Sally K. Fairfax; Greig Tor..
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2012 | The MIT Press
ISBN: 9780262304931
41,22
(CHF 39,95) (inkl. MwSt)
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More than 100 of the world's top craft beers
von Dominic Roskrow
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2018 | HarperCollins Publishers
ISBN: 9780008271213
4,99
(CHF 4,85) (inkl. MwSt)
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Production, Conservation and Population Impact
von Marion B Walsch
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2016 | Nova Science Publishers
ISBN: 9781617280665
314,63
(CHF 307,35) (inkl. MwSt)
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Production, Consumption and Health Benefits
von John L Massey
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2016 | Nova Science Publishers
ISBN: 9781634847254
293,96
(CHF 287,20) (inkl. MwSt)
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Cultivation, Nutritional Properties and Effects on Health
von Bruce Fletcher
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2016 | Nova Science Publishers
ISBN: 9781634858663
295,36
(CHF 288,55) (inkl. MwSt)
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Assessment, Trends and Current Issues
von Doris Cunningham
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2016 | Nova Science Publishers
ISBN: 9781634858069
268,21
(CHF 259,95) (inkl. MwSt)
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Consumer Perceptions, Government Regulations and Health Impacts
von Peggy Vaughn
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2016 | Nova Science Publishers
ISBN: 9781634858076
267,82
(CHF 259,95) (inkl. MwSt)
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What to Drink with Absolutely Everything
von Victoria Moore
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2021 | Granta Publications
ISBN: 9781783787913
12,75
(CHF 12,45) (inkl. MwSt)
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Phytochemicals and Health Effects
von Cesarettin Alasalvar; Fereidoon Shahidi
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2012 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118464656
193,99
(CHF 189,50) (inkl. MwSt)
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Postharvest Physiology, Processing and Packaging
von Muhammad Siddiq; Jasim Ahmed; Maria Gloria Lobo;..
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2012 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118324110
230,99
(CHF 225,65) (inkl. MwSt)
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