Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Microbial Biotechnology
Volume 2. Application in Food and Pharmacology
von Jayanta Kumar Patra; Gitishree Das; Han-Seung Shin
Buch | Hardcover
2018 | Springer Verlag, Singapore
ISBN: 9789811071393
CHF 329,50 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Pomegranate
Cultivation, Composition, Antioxidant Properties, and Health Benefits
von Rafat Siddiqui; Mohammed Akbar
Buch | Hardcover
2018 | Nova Science Publishers Inc
ISBN: 9781536141191
CHF 419,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Tropical Fruits
From Cultivation to Consumption and Health Benefits, Pineapple
von Cristina Stewart Bogsan; Svetoslav Dimitrov
Buch | Hardcover
2018 | Nova Science Publishers Inc
ISBN: 9781536128857
CHF 319,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
biannual report on global food markets, July 2018
von Food and Agriculture Organization
Buch | Softcover
2022 | Food & Agriculture Organization of..
ISBN: 9789251307687
CHF 129,15 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Tony Rinaudo
The Forestmaker
von Johannes Dieterich
Buch | Softcover
2018 | Auflage: 1 | Rüffer & Rub
ISBN: 9783906304366
CHF 25,50 (inkl. MwSt)
in den Warenkorb
  • Versand in 7-10 Tagen
Biological Economies
Experimentation and the politics of agri-food frontiers
von Richard Le Heron; Hugh Campbell; Nick Lewis;..
Buch | Softcover
2018 | Routledge
ISBN: 9781138588936
CHF 76,75 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Wine and Winemaking
The Value and Efficiency
von Anatoliy G Goncharuk
Buch | Hardcover
2018 | Nova Science Publishers Inc
ISBN: 9781536133851
CHF 319,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen