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Lebensmitteltechnologie

More Cooking Innovations
Novel Hydrocolloids for Special Dishes
von Amos Nussinovitch; Madoka Hirashima
Buch | Hardcover
2018 | CRC Press
ISBN: 9781138084094
CHF 309,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Sustainable Diets
Linking Nutrition and Food Systems
von Professor Barbara Burlingame; Dr Sandro Dernini
Buch | Hardcover
2018 | CABI Publishing
ISBN: 9781786392848
CHF 86,30 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Sovereignty
Convergence and Contradictions, Condition and Challenges
von Eric Holt-Gimenez; Alberto Alonso-Fradejas; Todd..
Buch | Softcover
2018 | Routledge
ISBN: 9780367110383
CHF 76,75 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Environmental Nanotechnology
Volume 1
von Nandita Dasgupta; Shivendu Ranjan; Eric Lichtfouse
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783030093990
CHF 239,65 (inkl. MwSt)
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Detection Methods and Applications
von Helen Bridle
Buch | Softcover
2020 | Academic Press Inc.(London) Ltd
ISBN: 9780444643193
CHF 239,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Phenolic Compounds in Food
Characterization and Analysis
von Leo M.L. Nollet; Janet Alejandra Gutierrez-Uribe
Buch | Hardcover
2018 | Crc Press Inc
ISBN: 9781498722964
CHF 399,95 (inkl. MwSt)
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Food Bank Nations
Poverty, Corporate Charity and the Right to Food
von Graham Riches
Buch | Hardcover
2018 | Routledge
ISBN: 9781138739734
CHF 235,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen