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Lebensmitteltechnologie

Cereals and Pulses
Nutraceutical Properties and Health Benefits
von Liangli L. Yu; Rong Tsao; Fereidoon Shahidi
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2012 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118229460
203,99 €
(CHF 199,30) (inkl. MwSt)
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Food Biopreservation
von Antonio Galvez; María José Grande Burgos; Rosario..
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2014 | Springer New York
ISBN: 9781493920297
53,49 €
(CHF 52,25) (inkl. MwSt)
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Introduction to the US Food System
Public Health, Environment, and Equity
von Roni Neff
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2014 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118913062
68,99 €
(CHF 67,40) (inkl. MwSt)
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DNA Methods in Food Safety
Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
von Omar A. Oyarzabal; Sophia Kathariou
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2014 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118278659
148,99 €
(CHF 145,55) (inkl. MwSt)
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Low Temperature Biology of Foodstuffs
Recent Advances in Food Science
von John Hawthorn; E. J. Rolfe
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9781483154626
54,95 €
(CHF 53,65) (inkl. MwSt)
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Bioactive Compounds from Marine Foods
Plant and Animal Sources
von Blanca Hernández-Ledesma; Miguel Herrero
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2013 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118412862
187,99 €
(CHF 179,95) (inkl. MwSt)
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Food Chemical Hazard Detection
Development and Application of New Technologies
von Shuo Wang
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2014 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118488584
151,99 €
(CHF 148,45) (inkl. MwSt)
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Drinking Water Microbiology
Progress and Recent Developments
von Gordon A. McFeters
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2013 | Springer New York
ISBN: 9781461244646
166,29 €
(CHF 159,95) (inkl. MwSt)
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Consumer Driven Cereal Innovation
Where Science Meets Industry
von Peter Weegels
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128104576
49,95 €
(CHF 48,80) (inkl. MwSt)
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Human Lactation 3
The Effects of Human Milk on the Recipient Infant
von S.A. Atkinson; A.S. Goldman; L.A. Hanson
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2013 | Springer US
ISBN: 9781489908377
165,34 €
(CHF 159,95) (inkl. MwSt)
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Opportunistic Infections
Toxoplasma, Sarcocystis, and Microsporidia
von David S. Lindsay; Louis M. Weiss
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2008 | Springer US
ISBN: 9781402078460
166,45 €
(CHF 159,95) (inkl. MwSt)
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Residue Reviews
Residues of Pesticides and Other Contaminants in the Total Environment
von Francis A. Gunther; Jane Davies Gunther
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2012 | Springer New York
ISBN: 9781461254621
113,67 €
(CHF 109,95) (inkl. MwSt)
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Food Systems Governance
Challenges for justice, equality and human rights
von Amanda Kennedy; Jonathan Liljeblad
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2016 | Taylor and Francis
ISBN: 9781317380726
56,54 €
(CHF 55,20) (inkl. MwSt)
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Molecular Basis of Nutrition and Aging
A Volume in the Molecular Nutrition Series
von Marco Malavolta; Eugenio Mocchegiani
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128018279
92,95 €
(CHF 89,95) (inkl. MwSt)
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Sorghum Biochemistry
An Industrial Perspective
von UD Chavan; Jagannath Vishnu Patil; CV Ratnavathi
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128031827
108,00 €
(CHF 105,50) (inkl. MwSt)
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