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Lebensmitteltechnologie

Food Policy and Food Security
Putting Food on the Russian Table
von Stephen K. Wegren; Alexander Nikulin; Irina Trotsuk
Buch | Hardcover
2018 | Lexington Books
ISBN: 9781498532372
CHF 179,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Duck Season
Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place
von David McAninch
Buch | Softcover
2018 | Collins
ISBN: 9780062309433
CHF 19,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Indian Spices
The Legacy, Production and Processing of India’s Treasured Export
von Amit Baran Sharangi
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783030091293
CHF 164,75 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Principles and Applications
von Ming Miao; Osvaldo H. Campanella
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128156209
CHF 2,50 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Allergens
Biochemistry and Molecular Nutrition
von Tanja Ćirković Veličković; Marija..
Buch | Softcover
2016 | Springer-Verlag New York Inc.
ISBN: 9781493945597
CHF 149,75 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Plant Biotechnology, Volume 1
Principles, Techniques, and Applications
von Bishun Deo Prasad; Sangita Sahni; Prasant Kumar;..
Buch | Hardcover
2017 | Apple Academic Press Inc.
ISBN: 9781771885805
CHF 209,45 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Power
The Rise and Fall of the Postwar American Food System
von Bryan L. McDonald
Buch | Hardcover
2016 | Oxford University Press Inc
ISBN: 9780190600686
CHF 59,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen