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Lebensmitteltechnologie

Food Emulsions
Principles, Practices, and Techniques, Third Edition
von David Julian McClements
Buch | Hardcover
2015 | Crc Press Inc
ISBN: 9781498726689
CHF 2,55 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Tropical Roots and Tubers
Production, Processing and Technology
von Harish K. Sharma; Nicolas Y. Njintang; Rekha S...
Buch | Hardcover
2016 | Wiley-Blackwell
ISBN: 9781118992692
CHF 259,95 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Purposely Profitable
Embedding Sustainability into the DNA of Food Processing and other Businesses
von Brett Wills
Buch | Softcover
2016 | Wiley-Blackwell
ISBN: 9781118978153
CHF 87,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Allergens
Best Practices for Assessing, Managing and Communicating the Risks
von Tong-Jen Fu; Lauren S. Jackson; Kathiravan..
Buch | Hardcover
2017 | Auflage: 1 | Springer International Publishing
ISBN: 9783319665856
CHF 194,70 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Home Cheese Making, 4th Edition
From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
von Ricki Carroll
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612128672
CHF 38,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen