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Lebensmitteltechnologie

Probiotics and Plant Health
von Vivek Kumar; Manoj Kumar; Shivesh Sharma; Ram..
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2017 | Springer Singapore
ISBN: 9789811034732
213,99 €
(CHF 208,95) (inkl. MwSt)
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Proteomics in Food Science
From Farm to Fork
von Michelle Lisa Colgrave
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128040577
138,00 €
(CHF 134,80) (inkl. MwSt)
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Mineral Containing Proteins
Roles in Nutrition
von Guanghua Zhao
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2017 | Springer Singapore
ISBN: 9789811035968
96,29 €
(CHF 93,95) (inkl. MwSt)
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Microorganisms in Foods 6
Microbial Ecology of Food Commodities
von International Commission on Microbiological..
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2006 | Auflage: 2 | Springer US
ISBN: 9780387288017
341,33 €
(CHF 329,95) (inkl. MwSt)
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Food Irradiation Technologies
Concepts, Applications and Outcomes
von Portugal) Antonio Amilcar L (Polytechnic Institute of..
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2017 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788010252
229,99 €
(CHF 224,70) (inkl. MwSt)
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A Study in Brewing, Business and Family History
von Barry Stapleton; James H. Thomas
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2017 | Taylor and Francis
ISBN: 9781351776745
64,33 €
(CHF 62,85) (inkl. MwSt)
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Agri-Food and Rural Development
Sustainable Place-Making
von Professor Terry Marsden
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2017 | Bloomsbury Publishing
ISBN: 9780857856791
31,19 €
(CHF 29,95) (inkl. MwSt)
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