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Lebensmitteltechnologie

Milk Proteins
From Expression to Food
von Mike Boland; Harjinder Singh; Abby Thompson
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2014 | Auflage: 2 | Elsevier Science
ISBN: 9780124051751
116,00 €
(CHF 113,30) (inkl. MwSt)
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Nanotechnology and Functional Foods
Effective Delivery of Bioactive Ingredients
von Cristina Sabliov; Hongda Chen; Rickey Yada
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118462164
176,99 €
(CHF 169,95) (inkl. MwSt)
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The Business of Champagne
A Delicate Balance
von Steve Charters
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2013 | Taylor and Francis
ISBN: 9781136670800
70,44 €
(CHF 68,80) (inkl. MwSt)
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Food Bioconversion
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128112069
138,00 €
(CHF 134,80) (inkl. MwSt)
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Yogurt
Roles in Nutrition and Impacts on Health
von Melissa Anne Fernandez; Andre Marette; Eliane..
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2017 | CRC Press
ISBN: 9781315390314
63,32 €
(CHF 61,85) (inkl. MwSt)
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IPA
A legend in our time
von Roger Protz
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2018 | Pavilion Books
ISBN: 9781911595519
20,39 €
(CHF 19,90) (inkl. MwSt)
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Proceedings of the 7th International Congress and Exhibition on Arsenic in the Environment (AS 2018), July 1-6, 2018, Beijing, P.R. China
von Arslan Ahmad; Prosun Bhattacharya; Jochen..
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2019 | CRC Press
ISBN: 9781351046619
3,81 €
(CHF 3,70) (inkl. MwSt)
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Lessons from Global Practice
von Alison Blay-Palmer; France) Conare Damien (Chaire..
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2019 | Taylor and Francis
ISBN: 9780429801396
3,80 €
(CHF 3,70) (inkl. MwSt)
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Flowing Water and Static Water Fish Culture
von Richard Soderberg W.
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2017 | CRC Press
ISBN: 9781351762175
50,91 €
(CHF 49,70) (inkl. MwSt)
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