Sensing Techniques for Food Safety and Quality Control (eBook)

Canada) Lu Xiaonan (University of British Columbia (Herausgeber)

eBook Download: EPUB

2017
437 Seiten
Royal Society of Chemistry (Verlag)
978-1-78801-197-6 (ISBN)

Infos

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

Inhalt

Introduction; Raman Spectroscopic Sensing in Food Safety and Quality Analysis; Quantum Dots in the Analysis of Food Safety and Quality; Microfluidic "lab-on-a-chip" Sensing in Food Safety and Quality Analysis; Paper-fluidic Based Sensing in Food Safety and Quality Analysis; Colorimetric-based Sensing in Food Safety and Quality Analysis; ELISA-based Sensing in Food Safety and Quality Analysis; Molecularly-imprinted Polymers-based Sensing in Food Safety and Quality Analysis; Aptamer-based Sensing Techniques for Food Safety and Quality; Carbon Nanotube Sensing in Food Safety and Quality Analysis; Graphene-electrochemical Sensing in Food Safety and Quality Analysis; Smartphone-based Sensing in Food Safety and Quality Analysis

Produkt-Details

• Erscheint lt. Verlag: 10.7.2017
• Reihe/Serie: ISSN
• Reihe/Serie: ISSN
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Geowissenschaften
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Technik ► Umwelttechnik / Biotechnologie
• Schlagworte: Control • Food • quality • Safety • sensing • techniques
• ISBN-10: 1-78801-197-X / 178801197X
• ISBN-13: 978-1-78801-197-6 / 9781788011976