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Lebensmitteltechnologie

GMO Regulation, Agroecology, and Urban Agriculture
von Gabriela Steier
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2017 | CRC Press
ISBN: 9781351395557
58,78 €
(CHF 57,40) (inkl. MwSt)
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Essential Guide to Food Additives
von UK) Saltmarsh Mike (Inglehurst Foods Limited
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2013 | Auflage: 4 | Royal Society of Chemistry
ISBN: 9781849734981
92,99 €
(CHF 89,95) (inkl. MwSt)
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Fruit Juices
Extraction, Composition, Quality and Analysis
von Gaurav Rajauria; Brijesh K. Tiwari
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128024911
230,00 €
(CHF 224,70) (inkl. MwSt)
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IPA
A legend in our time
von Roger Protz
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2018 | Pavilion Books
ISBN: 9781911595519
20,39 €
(CHF 19,90) (inkl. MwSt)
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Understanding Wine Chemistry
von David W. Jeffery; Gavin L. Sacks; Andrew L...
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2016 | Auflage: 1 | Wiley
ISBN: 9781118730713
100,99 €
(CHF 98,65) (inkl. MwSt)
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Edible and Medicinal Mushrooms
Technology and Applications
von Diego Cunha Zied; Arturo Pardo-Giménez
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119149422
189,99 €
(CHF 185,60) (inkl. MwSt)
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Flavor, Satiety and Food Intake
von Beverly Tepper; Martin Yeomans
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119044932
168,99 €
(CHF 165,10) (inkl. MwSt)
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Sustainable Diets
How Ecological Nutrition Can Transform Consumption and the Food System
von UK) Lang Tim (City University London; UK) Mason..
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2017 | Taylor and Francis
ISBN: 9781317770022
57,46 €
(CHF 56,10) (inkl. MwSt)
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Food Traceability and Authenticity
Analytical Techniques
von France) Montet Montpellier Didier (International..
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2017 | CRC Press
ISBN: 9781498788434
58,76 €
(CHF 57,40) (inkl. MwSt)
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Global Cheesemaking Technology
Cheese Quality and Characteristics
von Thomas Bintsis; Photis Papademas
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2017 | Auflage: 1 | Wiley
ISBN: 9781119046189
189,99 €
(CHF 185,60) (inkl. MwSt)
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Craft and Science of Coffee
von Britta Folmer
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128035580
89,95 €
(CHF 87,85) (inkl. MwSt)
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