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Lebensmitteltechnologie

Perfectly Creamy Frozen Yogurt
56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
von Nicole Weston
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612128801
CHF 24,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Science of Spice
Understand Flavor Connections and Revolutionize Your Cooking
von Dr. Stuart Farrimond
Buch | Hardcover
2018 | Dorling Kindersley
ISBN: 9781465475572
CHF 29,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Flavour
From Food to Perception
von Elisabeth Guichard; Christian Salles; Martine..
Buch | Hardcover
2016 | Wiley-Blackwell
ISBN: 9781118929414
CHF 228,95 (inkl. MwSt)
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Food Power
The Rise and Fall of the Postwar American Food System
von Bryan L. McDonald
Buch | Hardcover
2016 | Oxford University Press Inc
ISBN: 9780190600686
CHF 59,95 (inkl. MwSt)
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Foodborne Diseases
von Alexandru Mihai Grumezescu; Alina Maria Holban
Buch | Softcover
2018 | Academic Press Inc
ISBN: 9780128114445
CHF 207,70 (inkl. MwSt)
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Food Ethics Education
von Rui Costa; Paola Pittia
Buch | Hardcover
2017 | Auflage: 1 | Springer International Publishing
ISBN: 9783319647364
CHF 119,80 (inkl. MwSt)
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Advanced Dairy Chemistry
Volume 1A: Proteins: Basic Aspects, 4th Edition
von Paul L. H. McSweeney; Patrick F. Fox
Buch | Softcover
2016 | Springer-Verlag New York Inc.
ISBN: 9781489977236
CHF 327,95 (inkl. MwSt)
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Sensory Evaluation of Food
Principles and Practices
von Harry T. Lawless; Hildegarde Heymann
Buch | Softcover
2016 | Springer-Verlag New York Inc.
ISBN: 9781493950393
CHF 85,35 (inkl. MwSt)
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