Perfectly Creamy Frozen Yogurt

56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

Nicole Weston (Autor)

Buch | Softcover

176 Seiten

2018
Storey Publishing LLC (Verlag)
978-1-61212-880-1 (ISBN)

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Making light and creamy frozen yogurt at home has never been easier! This innovative technique uses Greek yogurt and produces an irresistibly smooth texture. Recipes for 56 flavors plus 50 delicious treats using frozen yogurt pack this delightful guide.

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

Erscheinungsdatum	14.06.2018
Zusatzinfo	Full-color; photographs throug
Sprache	englisch
Maße	176 x 226 mm
Gewicht	420 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Technik ► Lebensmitteltechnologie
ISBN-10	1-61212-880-7 / 1612128807
ISBN-13	978-1-61212-880-1 / 9781612128801
Zustand	Neuware