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Lebensmitteltechnologie

von Matsyagandha K. Patil; Prafullakumar V. Patil
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2020 | Narendra Publishing House
ISBN: 9781000224689
63,96 €
(CHF 62,45) (inkl. MwSt)
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Potato
Nutrition and Food Security
von Pinky Raigond; Brajesh Singh; Som Dutt; Swarup..
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2020 | Springer Singapore
ISBN: 9789811576621
171,19 €
(CHF 167,25) (inkl. MwSt)
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Human Milk
Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules
von Michelle McGuire; Deborah L. O'Connor
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128157077
160,00 €
(CHF 156,30) (inkl. MwSt)
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Food Security and Nutrition
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128209325
155,00 €
(CHF 149,95) (inkl. MwSt)
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Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
von Mohammad B. Hossain; Nigel P. Brunton; Dilip K. Rai
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2020 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119036647
176,99 €
(CHF 169,95) (inkl. MwSt)
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The Politics of Heritage Vegetables, Fruit and Seeds in Britain
von Abigail Wincott
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2020 | Taylor and Francis
ISBN: 9781351402859
51,35 €
(CHF 49,95) (inkl. MwSt)
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From Established Technologies to Advanced Innovations
von Cecile Le Floch-Fouere; Romain Jeantet; Luca..
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2020 | CRC Press
ISBN: 9781351119498
58,63 €
(CHF 57,25) (inkl. MwSt)
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Bioenergy, Nanotechnology and Green Chemistry
von D.P. Singh; Atul Kumar Upadhyay
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2020 | CRC Press
ISBN: 9781000204629
225,17 €
(CHF 219,95) (inkl. MwSt)
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von Debasis Bagchi; Manashi Bagchi
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2020 | CRC Press
ISBN: 9780429795749
108,90 €
(CHF 106,40) (inkl. MwSt)
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From Established Technologies to Advanced Innovations
von Cecile Le Floch-Fouere; Romain Jeantet; Luca..
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2020 | CRC Press
ISBN: 9781351119481
59,18 €
(CHF 57,80) (inkl. MwSt)
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Gastronomy and Food Science
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128204382
155,00 €
(CHF 149,95) (inkl. MwSt)
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