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Lebensmitteltechnologie

Perilous Bounty
The Looming Collapse of American Farming and How We Can Prevent It
von Tom Philpott
Buch | Hardcover
2020 | Bloomsbury Publishing USA
ISBN: 9781635573138
CHF 33,15 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Barley
Properties, Functionality and Applications
von Sneh Punia
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367462802
CHF 299,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Steviol Glycosides
Production, Properties, and Applications
von Charis M. Galanakis
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128200605
CHF 362,00 (inkl. MwSt)
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Food Safety
Past, Present, and Predictions
von Darin Detwiler
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128182192
CHF 239,15 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Yogurt
Roles in Nutrition and Impacts on Health
von André Marette; Éliane Picard-Deland; Melissa Anne..
Buch | Softcover
2020 | CRC Press
ISBN: 9780367819774
CHF 87,25 (inkl. MwSt)
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Proteins, Pathologies and Politics
Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
Buch | Softcover
2020 | Bloomsbury Academic
ISBN: 9781350170209
CHF 57,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen