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Lebensmitteltechnologie

Tsukemono
Decoding the Art and Science of Japanese Pickling
von Ole G. Mouritsen; Klavs Styrbæk
Buch | Hardcover
2021 | Springer International Publishing
ISBN: 9783030578619
CHF 44,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Debating Your Plate
The Most Controversial Foods and Ingredients
von Randi Minetor
Buch | Hardcover
2021 | Greenwood Press
ISBN: 9781440874352
CHF 98,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Bioactive Peptides
Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; M. Selvamuthukumaran; Yashwant V Pathak
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367511777
CHF 339,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Pastoral Song
A Farmer's Journey
von James Rebanks; Peter Noble
Audio-CD
2021 | Harpercollins
ISBN: 9781665077514
CHF 51,25 (inkl. MwSt)
  • Versand in 15-20 Tagen
Good Food
Grounded Practical Theology
von Jennifer R. Ayres
Buch | Softcover
2021 | Baylor University Press
ISBN: 9781602589858
CHF 47,55 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Nutritional Oncology
Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
Buch | Softcover
2021 | CRC Press
ISBN: 9781032002613
CHF 134,40 (inkl. MwSt)
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  • Versand in 10-20 Tagen
CRISPR Crops
The Future of Food Security
von Aftab Ahmad; Sultan Habibullah Khan; Zulqurnain..
Buch | Hardcover
2021 | Springer Verlag, Singapore
ISBN: 9789811571411
CHF 269,60 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Bioactives
Functionality and Applications in Human Health
von Sankar Chandra Deka; Dibyakanta Seth; Nishant..
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774634738
CHF 144,85 (inkl. MwSt)
in den Warenkorb
  • Versand in 3-4 Wochen