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Lebensmitteltechnologie

The World's Rarest Foods and Why We Need to Save Them
von DAN SALADINO
Buch | Softcover
2023 | Picador USA
ISBN: 9781250863096
CHF 38,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Floating Aquaculture for Smallholders' Global Food Security
von Joerg Baumeister; Ioana C. Giurgiu
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811913723
CHF 49,40 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Biology, Ecology, Aquaculture and Fisheries
von Peter A. Cook; Sandra E. Shumway
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780128149386
CHF 272,00 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Industrial Waste and the Chemicalization of American Agriculture
von Adam M. Romero
Buch | Softcover
2021 | University of California Press
ISBN: 9780520381568
CHF 43,60 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Principles and Practices
von Sanjaya K. Dash; Pitam Chandra; Abhijit Kar
Buch | Softcover
2023 | CRC Press
ISBN: 9781032231853
CHF 169,30 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Nutraceuticals and Functional Foods
von Deepu Pandita; Anu Pandita
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032344539
CHF 259,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Superfoods in Human Diet
von Sarita Srivastava
Buch | Softcover
2023 | Springer Verlag, Singapore
ISBN: 9789811693083
CHF 239,65 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Integration of Quality and Safety for Global Market Trends
von Osman Ahmed Osman; Abdel Moneim Elhadi Sulieman
Buch | Hardcover
2023 | Springer International Publishing
ISBN: 9783031414589
CHF 269,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Methods and Protocols
von Beatriz Cabanillas
Buch | Hardcover
2023 | Springer-Verlag New York Inc.
ISBN: 9781071634523
CHF 329,50 (inkl. MwSt)
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  • Versand in 15-20 Tagen