Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
von Paul L. H. McSweeney; Patrick F. Fox
eBook Download (PDF)
2009 | Auflage: 3 | Springer New York
ISBN: 9780387848655
255,73 €
(CHF 249,85) (inkl. MwSt)
  • Download sofort lieferbar
Food Diversity Between Rights, Duties and Autonomies
Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
von Alessandro Isoni; Michele Troisi; Maurizia Pierri
eBook Download (PDF)
2018 | Auflage: 1 | Springer-Verlag
ISBN: 9783319751962
213,99 €
(CHF 208,95) (inkl. MwSt)
  • Download sofort lieferbar
Research and Development
von Parimelazhagan Thangaraj
eBook Download (PDF)
2020 | CRC Press
ISBN: 9781000058130
63,74 €
(CHF 62,25) (inkl. MwSt)
  • Download sofort lieferbar
von Johnny Homer
eBook Download (EPUB)
2018 | Amberley Publishing
ISBN: 9781445670263
15,44 €
(CHF 14,95) (inkl. MwSt)
  • Download sofort lieferbar
The Philosophy of The Human Diet
von Carlo Alvaro
eBook Download (EPUB)
2020 | Taylor and Francis
ISBN: 9781000037944
42,30 €
(CHF 41,30) (inkl. MwSt)
  • Download sofort lieferbar
Feasting Wild
In Search of the Last Untamed Food
von Gina Rae La Cerva
eBook Download (EPUB)
2020 | Greystone Books
ISBN: 9781771645348
27,99 €
(CHF 27,35) (inkl. MwSt)
  • Download sofort lieferbar
Adventures on the China Wine Trail
How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World
von Cynthia Howson; Pierre Ly
eBook Download (EPUB)
2020 | Rowman & Littlefield Publishers
ISBN: 9781538133538
38,41 €
(CHF 37,50) (inkl. MwSt)
  • Download sofort lieferbar
Food System Advocates in an Era of Distrust
von Ray A. Goldberg
eBook Download (PDF)
2018 | Oxford University Press
ISBN: 9780190871826
28,24 €
(CHF 27,55) (inkl. MwSt)
  • Download sofort lieferbar