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Lebensmitteltechnologie

Human Milk
Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules
von Michelle McGuire; Deborah L. O'Connor
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128153505
CHF 228,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Technology Brewing & Malting
All you need to know about beer brewing
von Wolfgang Kunze; Olaf Hendel
Buch | Hardcover
2019 | Auflage: 6 | Versuchs- u. Lehranstalt f...
ISBN: 9783921690871
CHF 236,55 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Phytomedicine
Research and Development
von Parimelazhagan Thangaraj
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367857592
CHF 249,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Raw Veganism
The Philosophy of The Human Diet
von Carlo Alvaro
Buch | Softcover
2020 | Routledge
ISBN: 9780367435394
CHF 57,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Comprehensive Foodomics
Media-Kombination
2020 | Elsevier Science Publishing Co Inc
ISBN: 9780128163955
CHF 3.239,95 (inkl. MwSt)
  • Versand in 15-20 Tagen
Enzymes
Novel Biotechnological Approaches for the Food Industry
von Selim Kermasha; Michael N.A. Eskin
Buch | Hardcover
2020 | Academic Press Inc
ISBN: 9780128002179
CHF 232,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Eating NAFTA
Trade, Food Policies, and the Destruction of Mexico
von Alyshia Gálvez
Buch | Hardcover
2018 | University of California Press
ISBN: 9780520291805
CHF 123,95 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Water Activity
Theory and Applications to Food
von Rockland
Buch | Softcover
2020 | CRC Press
ISBN: 9780367451493
CHF 0,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen