Technology Brewing & Malting
All you need to know about beer brewing
Seiten
2019
|
6. completely revised English Edition
Versuchs- u. Lehranstalt f. Brauerei (Verlag)
978-3-921690-87-1 (ISBN)
Versuchs- u. Lehranstalt f. Brauerei (Verlag)
978-3-921690-87-1 (ISBN)
Description
‘Technology Brewing & Malting’ – known as ‘the Kunze’ in brewing circles – has been accompanying countless brewers and maltsters while learning and practicing their trade ever since the first edition was published in 1961. Meanwhile, a total of more than 62,000 copies of this unique reference book have been published in seven languages, with around 34,000 copies in German, 17,000 in English, 6,000 in Chinese, 3,500 in Russian, and 1,500 in Spanish as well as translations into Polish, Serbian, and Hungarian.
The size alone speaks for itself, with around 1,000 pages with some 800 illustrations – many of them in color. ‘Technology Brewing & Malting’ has become a national and international standard work, thanks to its practical and comprehensive representation of all malt and beer production aspects.
The 6th English edition is an entirely new translation based on the revised 11th German edition from 2016. It contains didactically clear, graphic, and current descriptions of all essential malt and beer production aspects, from the raw materials to malt and beer production to filling and packaging.
‘Technology Brewing & Malting’ – known as ‘the Kunze’ in brewing circles – has been accompanying countless brewers and maltsters while learning and practicing their trade ever since the first edition was published in 1961. Meanwhile, a total of more than 62,000 copies of this unique reference book have been published in seven languages, with around 34,000 copies in German, 17,000 in English, 6,000 in Chinese, 3,500 in Russian, and 1,500 in Spanish as well as translations into Polish, Serbian, and Hungarian.
The size alone speaks for itself, with around 1,000 pages with some 800 illustrations – many of them in color. ‘Technology Brewing & Malting’ has become a national and international standard work, thanks to its practical and comprehensive representation of all malt and beer production aspects.
The 6th English edition is an entirely new translation based on the revised 11th German edition from 2016. It contains didactically clear, graphic, and current descriptions of all essential malt and beer production aspects, from the raw materials to malt and beer production to filling and packaging.
| Erscheinungsdatum | 19.06.2019 |
|---|---|
| Überarbeitung | Olaf Hendel |
| Zusatzinfo | mostely colored figures |
| Verlagsort | Berlin |
| Sprache | englisch |
| Maße | 170 x 240 mm |
| Gewicht | 2000 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Schlagworte | Beer • Brewing • Craft Brewing • MALT |
| ISBN-10 | 3-921690-87-0 / 3921690870 |
| ISBN-13 | 978-3-921690-87-1 / 9783921690871 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Verlag Eugen Ulmer
CHF 169,00
