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Lebensmitteltechnologie

Functional Foods and Nutraceuticals
Bioactive Components, Formulations and Innovations
von Chukwuebuka Egbuna; Genevieve Dable Tupas
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030423216
CHF 269,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Fruit and vegetables
your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
von Food and Agriculture Organization
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251337097
CHF 83,70 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Packaging
Innovations and Shelf-Life
von Rui M. S. da Cruz
Buch | Softcover
2021 | CRC Press
ISBN: 9781032086231
CHF 79,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Science
Research and Technology
von A. K. Haghi
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774632321
CHF 73,90 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Pork
Meat Quality and Processed Meat Products
von Paulo E.S. Munekata; Mirian Pateiro; Daniel Franco;..
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367341237
CHF 299,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen